One of the new things I tried last week was a gluten free, egg free meatloaf. I thought it was fabulous, Heidi ate it, Mike liked it but without the glaze and the boys each ate a bite for a dollar. Don't judge me...a little bribery goes a long way sometimes!
I need to get some pumpkin b/c I feel the need to make some chocolate chip pumpkin muffins. The gluten free version I tried tastes just as good as the real thing so I'll make that at some point this week. Mmmmm, pumpkin muffins. They are idea with a cup of coffee.
Anyway this is the plan for this week:
Sunday: Flakey Mushroom and Gruyere Tarts with salad
(verdict: these were goooooood, but not very filling. I think it would be a perfect Lenten fasting meal though or an appetizer)
Monday: Lamb meatballs with couscous and Feta
(Never did make it the other week but its a hit in my house. The boys love couscous, Heidi has never had much luck with the rice based couscous but we will try again. Everyone but Raph likes the meatballs and Mike and I eat the feta and cucumber part. So its a pretty universal...as universal as my house can get...meal.)
Tuesday: Sour cream Enchiladas
Wednesday: Shrimp Curry
(This is an awesome winter warm you up dish. Plus anything with coconut milk is fabulous in my book)
Thursday: White and Green Chili and cornbread
(A girlfriend just tried this and said it was really good and a simple crock pot meal.)
Friday: Chicken, Leek and Mushroom Casserole
(This is new but looks really good)